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Romanian Stuffed Pepper Soup

A traditional Romanian recipe for stuffed pepper soup.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Course Soup
Cuisine Romanian
Servings 10 Big Bowls

Equipment

  • 1 8 Quart Pot

Ingredients
  

  • 2.2 Lbs. Ground Pork
  • 10-12 Peppers Medium Size, Assorted Colors
  • 2 Turnips Peeled
  • 4 Carrots Medium Size
  • 2 Tbsp. Oil Olive Oil or Sunflower Seed Oil
  • 2 Eggs
  • 17 Oz. Tomato Paste
  • 1 Bunch Parsley
  • 1.5 Tbsp. White Vinegar
  • 1 Tbsp. Ground Paprika Add More To Taste
  • Ground Black Pepper To Taste
  • Salt To Taste